This dish was fantastic, although I used 1/2 c sesame oil in place of the peanut oil. Due to the strong flavor of sesame oil, I was concerned it was a big mistake. However it didn't overpower the wonderful soy-balsamic blend, maybe because I marinated for 4 hours. Once the fish were grilling, the remaining marinade was boiled for 2 minutes with an additional 4T of balsamic vinegar and a 1/8 cup of chicken stock. Heat turned down, the sauce reduced slightly for ~10 min to allow the flavors to concentrate. The sauce was drizzled over the plated grilled salmon and red potatoes (made using A/R recipe Quick and Easy Grilled Potatoes). This recipe gets 5 stars because my changes should not reflect on the recipe as written. Will use this again!
Was this review helpful?
3 users found this review helpful
This dish was fantastic, although I used 1/2 c sesame oil in place of the peanut oil. Due to...