Firecracker Grilled Alaska Salmon Recipe
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Firecracker Grilled Alaska Salmon

By: Christine L.  
"These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas."

Rating: This weblink has been rated 816 times with an average star rating of 4.8 Read Reviews (604)

Rate/Review | 22,169 people have saved this

What to Drink?

Wine Pinot Noir
Cocktail Sidecar
Chilled Non-Alcoholic Gingerade
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
6 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 (4 ounce) fillets salmon
  • 1/2 cup peanut oil
  • 4 tablespoons soy sauce
  • 4 tablespoons balsamic vinegar
  • 4 tablespoons green onions, chopped
  • 3 teaspoons brown sugar
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons ground ginger
  • 2 teaspoons crushed red pepper flakes
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt

Directions

  1. Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
  2. Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
  3. Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 307 | Total Fat: 21.5g | Cholesterol: 63mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by Debsdolls 
Great, easy recipe. My outdoor grill is closed up for the season, and I didn't want to get my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by Susan 
Don't throw the marinade out!!! Put the marinade in a saucepan with a couple of tablespoons... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2002 by KIMAR 
I baked mine instead of grilling, and it had a very appealing aroma. Delicious taste also. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by MOMMYOCOOLTWINS 
We use this recipe ALL THE TIME! The marinade is fine for a few hours, but the flavor is best... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BABSKITCHEN 
Great salmon recipe but we all agreed that it was way too spicy. Next time, I will cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2004 by BATCAVES Supporting Member (Click to learn more about Supporting Membership)
This was excellent. I marinated it overnight and broiled instead of grilled. I poured the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by HAILBUZZY 
Delicious! My husband isn't usually very keen on fish but proclaimed that this was the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by SWEETJAM Supporting Member (Click to learn more about Supporting Membership)
Just got done eating this for dinner. It was yummy! I just need to remember to set the grill... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2006 by IMVINTAGE 
I followed this recipe to a tee & it was good but to be honest, I prefer the Grilled Salmon I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by TRAILINDAWG 
Wow, My first Superb success at grilling fish !!! I marinated the salmon for 24hrs. and used... MORE

 
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