I just made this for dinner for my boyfriend and I. I used a pound of chicken breasts and cut them up into 1-2 inch strips. I also used a mixture of 1/3 cup of buffalo sauce and a teaspoon of chipotle sauce instead of the hot pepper sauce for the marinade. I used white corn meal instead of yellow, but i don't think that made much of a difference. Oh! and i also added a teaspoon of Tony Chachere's Famous Creole Seasoning to the coating mixture. I only marinated the chicken for about 2 hours, but the buffalo sauce mixture really added a nice kick! Thanks for sharing the recipe!
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I just made this for dinner for my boyfriend and I. I used a pound of chicken breasts and cut...