More Recipes Like Firecracker Crab Cakes

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Chef John's Crab Cakes

Submitted by: Chef John

Living In: San Francisco, California, USA

These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.

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Mini Crab Cakes with Creamy Picante Sauce

Submitted by: Campbell's Kitchen

Restaurant crab cakes can't compete with this simply delicious recipe. Our crab cakes have just enough breadcrumbs to hold them together... and the 2-ingredient dipping sauce is divine!

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Poor Man's Crab Cakes

Submitted by: moms diner

Home Town: Colts Neck, New Jersey, USA

Living In: West Vancouver, British Columbia, Canada

This economical way to make tasty crab cakes uses mashed potatoes and eggs with imitation crab, bell pepper, onion, and celery.

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Aunt Ruth's Crab Cakes

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Down home crab cakes are heavy on the crab, light on the filler.

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Crab Cakes with Curried Yogurt Sauce

Submitted by: KEISHADRAILEY

Living In: Saint Louis, Missouri, USA

A spicy yogurt sauce is drizzled over tender, tasty crab cakes. Serve them with rice and make them the main course!

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Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette

Submitted by: Josh Mihaylo

Living In: Phoenix, Arizona, USA

Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.

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My Crab Cakes

Submitted by: Rod Mowery

Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!

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Baked Tuna 'Crab' Cakes

Submitted by: Chinadoll_82

Home Town: Rustenburg, North-West, South Africa

Living In: Chattanooga, Tennessee, USA

Reminiscent of crab cakes, these baked seafood cakes are made out of tuna, so they're a great everyday supper.

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Lori's Famous Crab Cakes

Submitted by: SLJ6

Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit!

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Cajun Crab Cakes (No Breadcrumbs)

Submitted by: Tracy

Living In: New Orleans, Louisiana, USA

These Creole-spiced shell fish morsels make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.

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