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Photo of: Vegan (Say what?!) Gumbo

Vegan (Say what?!) Gumbo

Submitted by: Javagoddess Supporting Member (Click to learn more about Supporting Membership)
Home Town: Denver, Colorado, USA
Living In: Westminster, Colorado, USA
With all the classic flavors of a traditional gumbo, this vegan version gets it's meaty texture from red beans and eggplant. 
Photo of: Make-Ahead Vegetarian Moroccan Stew

Make-Ahead Vegetarian Moroccan Stew

Submitted by: Make-Ahead Mamas 
Living In: Seattle, Washington, USA
Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful vegetarian stew comes together easily. 
Photo of: Roasted Sweet Potato Corn Chowder

Roasted Sweet Potato Corn Chowder

Submitted by: Mellie 
The great thing about this recipe is that anyone can eat it because it has no meat, dairy, or gluten. It tastes FANTASTIC! Vegans love it, gluten, and dairy intolerant folks love it too. It's a people pleaser! 

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Photo of: Roasted Vegetable and Kale Soup

Roasted Vegetable and Kale Soup

Submitted by: Betsy B Supporting Member (Click to learn more about Supporting Membership)
Home Town: Lebanon, Illinois, USA
Roasted vegetables are pureed and cooked with broth, kale, and a nice mix of Italian sausages for a hearty soup. 
Photo of: Roasted Mushroom and Sunchoke Bisque

Roasted Mushroom and Sunchoke Bisque

Submitted by: smallu Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup. 
Photo of: Roasted Green Chile Stew

Roasted Green Chile Stew

Submitted by: Six Pack To Go 
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available. 
Photo of: 'Momma Made Em' Chicken and Sausage Gumbo

'Momma Made Em' Chicken and Sausage Gumbo

Submitted by: BelleTeteRouge 
Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering. 
Photo of: Vegetarian Tourtiere

Vegetarian Tourtiere

Submitted by: NORTHERNLIGHT1 
Tourtiere is a traditional meat pie served in French-speaking areas of Canada for Reveillon, a Christmas or New Years Eve party. Add this savory vegetarian main dish to your repertoire this holiday season and keep everyone around your table happy and satisfied. 
Photo of: Mobile Bay Seafood Gumbo

Mobile Bay Seafood Gumbo

Submitted by: knealy2 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Mobile, Alabama, USA
Living In: Lilburn, Georgia, USA
Shrimp, crab, and oysters join okra and green bell peppers in this gulf staple. 
Photo of: Louisiana Shrimp and Eggs Gumbo

Louisiana Shrimp and Eggs Gumbo

Submitted by: lise 
This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery. 
 

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