Recipe by sweetiewoman
"This is the best to-die-for fire-roasted tomato soup! It can be made for Italian tastes or Mexican tastes! My favorite is the Mexican! Cilantro is the best! Use basil for the cilantro if you prefer an Italian flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
vegetable broth (such as Penzy's®)
2 (14.5 ounce) cans
fire-roasted diced tomatoes
chopped fresh cilantro, divided
red pepper flakes
heavy whipping cream
Delicious! I only puréed half of it. Enjoyed the thicker texture
Really tasty... I subbed greek yogurt for the cream... this dish is good with or w.o this added
Loved i! Very versatile would may be consider roasting some red bell peppers, adding a little more stock. The blender stick worked well for pureeing soup.
* Percent Daily Values are based on a 2,000 calorie diet.
Fire-Roasted Tomato Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 132
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make quick tomato soup from scratch.
See how to make a fresh tomato soup that’s creamy without being high fat.
See how to make this comfort food favorite with a bright, delicious twist.