Fire-Roasted Tomato Soup Recipe - Allrecipes.com
Fire-Roasted Tomato Soup Recipe
  • READY IN 50 mins

Fire-Roasted Tomato Soup

Recipe by  

"This is the best to-die-for fire-roasted tomato soup! It can be made for Italian tastes or Mexican tastes! My favorite is the Mexican! Cilantro is the best! Use basil for the cilantro if you prefer an Italian flavor."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until fragrant, 2 to 3 minutes.
  2. Pour vegetable broth over the onion mixture; add tomatoes, 1 tablespoon cilantro, sugar, and red pepper flakes. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the saucepan, and simmer until the tomatoes are really soft, about 15 minutes.
  3. Pour tomato mixture into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth and return to the saucepan.
  4. Put pureed soup over medium heat and cook until hot, about 5 minutes. Stir remaining tablespoon cilantro and the heavy cream into the soup.
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Reviews More Reviews

Aug 26, 2014

Delicious! I only puréed half of it. Enjoyed the thicker texture

 
Apr 02, 2014

Really tasty... I subbed greek yogurt for the cream... this dish is good with or w.o this added

 
Nov 29, 2014

Loved i! Very versatile would may be consider roasting some red bell peppers, adding a little more stock. The blender stick worked well for pureeing soup.

 

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Nutrition

  • Calories
  • 229 kcal
  • 11%
  • Carbohydrates
  • 20.5 g
  • 7%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 795 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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