Recipe by amandaf
"DELICIOUS, cheap, fast, yet a meal you can entertain with! For a heartier meal, add some cooked chicken breast or shrimp."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (14.5 ounce) can
fire-roasted diced tomatoes, with juice
1 (9 ounce) box
frozen creamed spinach, thawed
salt and pepper to taste
This is a good start! I added a lot more garlic, chopped 1 sm onion, fresh basil, and a bunch of Italian seasoning (all to taste) and let it simmer for 20 min or so while I made garlic bread - it was SO good! I was completely surprised - I had a back up jar of sauce in case! Tasted like something from a classy Italian restaurant! Thank you - this is staying in the rotation!
This was ok, but no one inhaled it. It was easy, but i don't think we like creamed spinach..who knew
I made this last night for a Valentines Dinner. I have to say this was quick and easy. I used a bit more chopped garlic, about 3 Tbl. of chopped onion saute'd up, a l lb. box of whole wheat pasta and I added in Shrimp and it came out Fabulous. This is a keeper and I will be making it in the future for company. Just add a interesting salad and you have a great dinner. It literally took me ten minutes to throw this sauce together.
OK, this pasta recipe is still awesome even with these mistakes: I used fire-roasted tomatoes used for chili, which had minced jalepeno in the sauce. I dumped in a whole box of spaghetti and THEN read the dish called for just 6 ounces of it. I couldn't find creamed spinach and so used chopped instead The result is spaghetti with chunks of tomato and spinach and it was really good, and even better the second day around. I will certainly try this recipe again, if only to see what happens when I actually follow the directions. :)
so easy to make and super tasty great with whole pasta and better for you
I love this recipe. So simple - and I ALWAYS have these things in my pantry! As others I added more garlic and chopped onion. But I also prefer the jalapeno or zesty chilie tomatoes so I subbed that and it gave it a nice punch, plus chopped some black olives and used bowtie pasta. Next time I'm going to add some shrimp!
This was really pretty good. I did follow the advice of others and added some extra ingrediants for more flavor: onion, extra garlic (we like lots of garlic), some hot pepper flakes, basil, oregano, a handful of parmesan cheese (at the end), and about 3/4 pound of shrimp. The sauce was very rich and extremely tasty. My husband said this one was a keeper. I gave 4 stars since I added all the extra ingrediants for more flavor.
I added olives and just used fresh spinach. I also put half of an onion and a bunch of garlic and it was very tasty! Simple and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Fire-Roasted Tomato and Spinach Pasta
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 92
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This delicious pasta dish comes together in just minutes.
Salmon combines with fresh asparagus and cherry tomatoes in this simple pasta.
See a pasta dish that's based loosely on a classic diner lunch combo.