I make a very similar recipe. It has been my go to shrimp pasta recipe for years. I saute a small onion in olive oil, then add the garlic cloves for one minute. Then I add the fire roasted tomatoes, 1/2 c. white wine, fresh chopped oregano and some red pepper flakes. I simmer this together for 15 minutes or so. After the pasta is done, I add the shrimp to the sauce and cover the pot. When they have turned pink, I crumble in 4 oz. feta and stir well. Pour it over the pasta, garnish with fresh parsley and serve. Key is not to overcook the shrimp. Cheese does not need to melt, just be distributed well in sauce.
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I make a very similar recipe. It has been my go to shrimp pasta recipe for years. I saute a...