A quick, easy dinner with items I usually have on hand. I may have boiled a little too much pasta, because I was wanting more sauce. I may try again using some wine in the sauce as another reviewer suggested. My husband ended up adding some homemade ground pepper spice to his, because it didn't have quite enough kick. (We like spicy). I still think it was good!
A tip for fresh basil - chop a whole bunch, measure by the Tb and fill a few cubes in an ice cube tray, then add water to the trays. Pop out the frozen 'basil cubes' and store in the freezer in a freezer Ziplock. Then you always have chopped, fresh basil. (Very easy to add to soups as well).
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A quick, easy dinner with items I usually have on hand. I may have boiled a little too much...