Reviewed: Dec. 10, 2011

This is awesome.....delicious and fast. I cooked for house guests and they made me print out recipe for them. This is the first time I've used fire roasted tomatoes and what a difference! I will never use another kind.

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4 users found this review helpful

Reviewer:

ardell

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Pace, Florida, USA

Reviewed: Dec. 8, 2011

I am not big on tomatoes but this dish was very good. I didn't have as big of shrimp so I just dumped a half bag of medium alad shrimp in (we love shrimp). Definitely a keeper in my recipe box.

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4 users found this review helpful

Reviewer:

Dreamscape2020

Cooking Level: Expert

Home Town: Washington, D.C., USA

Reviewed: Dec. 5, 2011

No shrimp for me please, but it is still excellent. Made with home made fire roasted tomatoes

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3 users found this review helpful

Reviewer:

Icook

Cooking Level: Expert

Reviewed: Dec. 2, 2011

Delicious!

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3 users found this review helpful

Reviewer:

rondawilliams

Reviewed: Nov. 30, 2011

Pretty good recipe...I tried it a second time and doubled the recipe. I used one can of regular fire-roasted tomatoes and one can of tex-mex style fire-roasted tomatoes. I also sauteed some onions before adding the shrimp and used garlic powder rather than cloves. Lastly, I added some parmesan cheese to the sauce and pasta.

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1 user found this review helpful

Reviewer:

Valerie M.

Cooking Level: Beginning

Reviewed: Nov. 29, 2011

This dish was very good! I did use the fire roasted tomatoes too!

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2 users found this review helpful

Reviewer:

aparth

Reviewed: Nov. 28, 2011

Good, easy recipe. Nothing outstanding, but good flavor. The fire-roasted tomatoes are a must!

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3 users found this review helpful

Reviewer:

n0xzemagrl

Reviewed: Nov. 21, 2011

Made this last night. All I can say is ... WOW! This was soooo good, I felt like I was at an Italian restaurant! My son took the leftovers to work, and all the men were just drooling over the smell and wanting a taste! This is a keeper! Thanks Amy for a great dish!

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2 users found this review helpful

Reviewer:

rudi

Cooking Level: Expert

Home Town: Rutledge, Georgia, USA

Reviewed: Nov. 15, 2011

Simple to make and so delicious!

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1 user found this review helpful

Reviewer:

Laura

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Nov. 14, 2011

I use allrecipes.com all the time, but this is the first time I have taken the time to rate a recipe. I thought this recipe was excellent. Not only was it delicious, but it was so simple to make. It's sure to become a regular in our household.

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3 users found this review helpful