Fire Roasted Tomato and Feta Pasta with Shrimp Recipe Reviews - Allrecipes.com (Pg. 15)
Reviewed: Mar. 5, 2007
Tastes excellent, definitely worth a repeat. Next time we're using more shrimp, though. In this recipe, the taste of shrimp is overpowered by the tomatoe.
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Reviewed: Feb. 10, 2007
WOW! One of the best meals I've made in a while. Easy too! I chose a spicy tuscan tomato sauce as I could not find the fire roasted kind.
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Reviewed: Jan. 18, 2007
A hit with my kids age 3 and 5, and my husband! Easy to make gluten free, by changing the pasta!
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Reviewed: Jan. 17, 2007
I loved this recipe! I added crushed red pepper flakes to the tomatoes and it was definately not bland. The pepper flakes went great with the feta.
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Reviewed: Dec. 4, 2006
This was an excellent recipe! A welcome change. I did use a few more shrimp and cut them in half to better distribute them. It made far more than two servings. At least 3 if not 4 depending on the appetite. I did have a hard time finding the fire roasted tomatoes, but I'm glad I did. This would have been very bland without them. Thanks!!!!
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Photo by Cindy Newell

Cooking Level: Intermediate

Home Town: Grand Haven, Michigan, USA

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Reviewed: Sep. 27, 2006
Easy to make, but kind of bland.
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Reviewed: Sep. 21, 2006
This dish was spectacular. It tasted like I was eating at a very nice italian restaurant, but it was so simple to make. This is something I will make again and again! Everybody should try this one. I made it with brushetta and it was a fabulous meal.
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Displaying results 141-147 (of 147) reviews

 
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