Fire Roasted Tomato and Feta Pasta with Shrimp Recipe
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Fire Roasted Tomato and Feta Pasta with Shrimp

By: Amy 
"Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (139)

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
27 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 pound linguine pasta
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 12 medium shrimp, peeled and deveined
  • 1 (14.5 ounce) can fire roasted tomatoes
  • 1 tablespoon chopped fresh basil
  • salt and pepper to taste
  • 1/2 cup crumbled feta cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
  3. Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 702 | Total Fat: 23.4g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 19, 2008 by WISEREADER   view full review
I have given 5 star ratings before, but I have to say that this leads them all! Fire roasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 21, 2006 by bri   view full review
This dish was spectacular. It tasted like I was eating at a very nice italian restaurant, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 4, 2006 by SYDNEY6   view full review
This was an excellent recipe! A welcome change. I did use a few more shrimp and cut them in...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 3, 2009 by mermaid   view full review
Tastes good. Don't add extra salt due to the shrimp, tomatoes, and feta. Feta is a very salty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2007 by Katie the Cook   view full review
wow! I am 13 and i made this for my parents (as i love cooking and pretty much cook...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 26, 2011 by Floridafoodie   view full review
I make a very similar recipe. It has been my go to shrimp pasta recipe for years. I saute a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 18, 2007 by Cookeratheart   view full review
YUM! Thank you so much for sharing this recipe! First off, this is SUPER EASY - and really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 7, 2008 by Michelle Mac   view full review
This is a great little whip up recipe. I couldn't find the fire roasted tomatoes, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 24, 2008 by Cemetery   view full review
This recipe was absolutely delicious. The flavors complemented one another perfectly and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2011 by Peekajinx Supporting Member (Click to learn more about Supporting Membership)  view full review
This was amazing! Of all the recipes I have tried on here so far, this is the one the family...

 

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