Reviewed: Nov. 20, 2008

This recipe was very tasty and could not be any easier. I followed it exactly except I used whole wheat pasta to make it a little more healthy (even though I didn't skimp on the feta!)

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cmaynard104


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Reviewed: Nov. 3, 2008

My husband liked this more than I did. I thought the fire roasted tomatoes gave an interesting flavour but I would not make again. My husband was crazy for it, which surprised me. Just ok, IMHO. I gave the extra star for my hubby's licked clean plate.

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CAROLYN BOIANI

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Oct. 24, 2008

I used fresh Mozzy cheese instead of feta and added a bit more basil. This dish was simple and delicious!

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aly

	Cooking Level: Expert Living In: Lexington, North Carolina, USA
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Reviewed: Oct. 6, 2008

This receipt was spectacular and very easy to make. My husband raved about it. I limited the salt intake due to the feta.

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GARHAWK


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Reviewed: Aug. 20, 2008

I loved this quick and delicious recipe. I added some fresh parsley and lemon zest and I could not find fire roasted tomatos so used diced tomatoes with garlic, basil, and oregano added. I made recipe according to directions and def came out with 4 servings with 1 left over and added double if not triple the amt of shrimp and they were the large ones. My kids loved it. I served along side garlic cheese bread and ceasar salad. Will def make again.

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italianmomof3

	Cooking Level: Expert Living In: Tulsa, Oklahoma, USA
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Reviewed: Jul. 27, 2008

This recipe was OK, but not outstanding. My family ate it, but said they weren't excited about having it again.

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gsmama


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Reviewed: May 12, 2008

My family did not like the fire roasted tomatoes, but enjoyed this recipe with a can of regular diced tomatoes and the addition of (frozen or canned)artichoke hearts (not marinated)

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vinebridge

	Home Town: Scarsdale, New York, USA Living In: Healdsburg, California, USA
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Reviewed: Apr. 7, 2008

This is a great little whip up recipe. I couldn't find the fire roasted tomatoes, but subsititued them with a chilli tomato concotion and everyone is still raving about it. I also finely diced up some red (spanish) onion and half a carrot for a little more flavouring and a little chilli... Yum! =))

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Michelle Mac

	Cooking Level: Professional Living In: Central Coast, New South Wales, Australia
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Reviewed: Mar. 21, 2008

This was really good. I loved how the feta melted into the tomato juice and made kind of a creamy sauce. It was great with garlic bread and broccoli. I'll be making this for my husband when he gets home in June.

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MMOH

	Cooking Level: Intermediate Home Town: Blacksburg, Virginia, USA Living In: Fort Stewart, Georgia, USA
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Reviewed: Mar. 15, 2008

This was great! Very simple but a ton of flavor. I added an additional can of tomatoes, about 20 lg shrimp and used tomatoe basil feta.... simply divine!!!

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adria21


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Reviewed: Feb. 24, 2008

This recipe was absolutely delicious. The flavors complemented one another perfectly and the shrimp was an excellent addition to the pallet. We used 12 shrimp and cut them in half to ensure they lasted longer. I would probably recommend adding more shrimp (maybe 20?) & cutting them in half. The easy-peel shrimp were not costly & were very good. Another good addition to the recipe would be olives. This recipe received 5 stars because my husband just couldn't stop raving about it!

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BoneyardDiva

	Cooking Level: Intermediate Living In: Greensboro, North Carolina, USA
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Reviewed: Feb. 19, 2008

I have given 5 star ratings before, but I have to say that this leads them all! Fire roasted tomatoes was pure genious especially when combined with the feta cheese. Because of the salt content in both the tomatoes and the feta cheese, I opted not to add any additional salt. It was not missed, in fact, it was perfect. For a double recipe I used 3 cans of the tomatoes and a pound and a half of the larger (21-25 count) shrimp. Will I make this again? , oh yeah.

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WISEREADER

	Cooking Level: Intermediate Living In: Holland, New York, USA
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Reviewed: Feb. 7, 2008

This recipe was surprisingly delicious for such a simple recipe. I agree with the other reviews, this dish turns out like restaurant quality. My husband and I ate this for dinner one night and then each had a lunch-sized serving the next day. Our grocery store didn't have regular fire-roasted tomatoes so I used a can of fire-roasted tomatoes with green chiles that I already had. Made for a very spciy version, I think I'd rather stick with regular tomatoes.

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VILAINE

	Cooking Level: Intermediate Living In: Madison, Wisconsin, USA
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Reviewed: Jan. 31, 2008

Dish was suprising good. Loved the feta cheese.

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chinabound

	Cooking Level: Intermediate Home Town: Kirkwood, Missouri, USA Living In: Kansas City, Missouri, USA
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Reviewed: Jan. 27, 2008

Very delicious and really easy!

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kari lou


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Reviewed: Nov. 11, 2007

wow! I am 13 and i made this for my parents (as i love cooking and pretty much cook everything) and they both said it was the best meal I has ever made. i made the recipe yield 4 servings and used 3 servings of those little baby frozen shrimp amnd the fun pink striped noodles i bought at a specialty store. next time i will use more shrimp or only cook the 3 servings my family needs! and everyone should try this! it was like a restaraunt in italy and with fresh toasted garlic bread it is even better!!

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Katie the Cook

Cooking Level: Expert

Home Town: Monroe, North Carolina,

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