Fire Roasted Tomato and Chipotle Salsa Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Fire Roasted Tomato and Chipotle Salsa

Recipe by  

"Roasting the tomatoes makes all the difference! Serve this full-flavored, spicy salsa with tortilla chips or Seared Ancho Pepper Chicken. This recipe was developed by the McCormick Corporate Chefs for a luncheon given during the 45th National Chicken Cooking Contest held in Baltimore, May 30, 2003."

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Ingredients Edit and Save

Original recipe makes 24 (2 tablespoon) servings Change Servings
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Directions

  1. Rub tomatoes with 1 tablespoon olive oil. Grill over high heat, turning frequently until tomato skin is charred. Finely chop tomatoes.
  2. Combine tomatoes with remaining ingredients, cover and refrigerate 1 hour.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 1 hr 25 mins

Footnotes

  • Cook's Tip
  • Cut tomatoes in half before grilling for more roasted flavor. For a milder kick, decrease chipotle to 1/2 teaspoon.
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Reviews More Reviews

Oct 02, 2005

Not the best for snacking, but might be good to give grilled chicken a punch.

 
Nov 24, 2006

I can't put my finger on what was wrong with this but with the chips we didn't care for it.

 

2 Ratings

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Nutrition

  • Calories
  • 15 kcal
  • < 1%
  • Carbohydrates
  • 1.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.2 g
  • 2%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 81 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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