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Fire Roasted Tomato and Chipotle Salsa

By: McCormick® Gourmet Collection®

"Roasting the tomatoes makes all the difference! Serve this full-flavored, spicy salsa with tortilla chips or Seared Ancho Pepper Chicken. This recipe was developed by the McCormick Corporate Chefs for a luncheon given during the 45th National Chicken Cooking Contest held in Baltimore, May 30, 2003."

Rate/Review | Read Reviews (2)

Prep Time:
25 Min

Ready In:
1 Hr 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 (2 tablespoon) servings

Ingredients

4 medium ripe tomatoes
2 tablespoons extra virgin olive oil, divided
1/4 cup chopped sweet onions
1 tablespoon fresh lime juice
1 teaspoon kosher salt
3/4 teaspoon McCormick® Gourmet Collection® Chipotle Chile Pepper
1/2 teaspoon McCormick® Gourmet Collection® Ground Cumin
1/2 teaspoon McCormick® Gourmet Collection® Garlic Powder

Directions

Rub tomatoes with 1 tablespoon olive oil. Grill over high heat, turning frequently until tomato skin is charred. Finely chop tomatoes.
Combine tomatoes with remaining ingredients, cover and refrigerate 1 hour.