Recipe by McCormick® Gourmet Collection®
"Roasting the tomatoes makes all the difference! Serve this full-flavored, spicy salsa with tortilla chips or Seared Ancho Pepper Chicken. This recipe was developed by the McCormick Corporate Chefs for a luncheon given during the 45th National Chicken Cooking Contest held in Baltimore, May 30, 2003."
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extra virgin olive oil, divided
chopped sweet onions
fresh lime juice
McCormick® Gourmet Collection® Chipotle Chile Pepper
McCormick® Gourmet Collection® Ground Cumin
McCormick® Gourmet Collection® Garlic Powder
Not the best for snacking, but might be good to give grilled chicken a punch.
I can't put my finger on what was wrong with this but with the chips we didn't care for it.
* Percent Daily Values are based on a 2,000 calorie diet.
Fire Roasted Tomato and Chipotle Salsa
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 11
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