Fire and Ice Salad Recipe
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Fire and Ice Salad

By: Louise 
"This hot and cool salad is good on any dinner or lunch menu."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (17)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 large tomatoes, peeled and quartered
  • 1 green bell pepper, sliced in rings
  • 1 red onion, sliced in rings
  • 3/4 cup white wine vinegar
  • 1 1/2 teaspoons celery salt
  • 1 1/2 teaspoons mustard seed
  • 4 1/2 teaspoons white sugar
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground black pepper
  • 1/4 cup water
  • 1 large cucumber

Directions

  1. In a large bowl, combine the tomatoes, bell peppers and onions.
  2. Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled.
  3. Before serving, peel and slice cucumber; add to vegetables and toss.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 69 | Total Fat: 0.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 15, 2005 by heathersager   view full review
I made this recipe for a family party. My grandfather loved it so much it is now my job to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2005 by radellp   view full review
Made this for a holiday party. It was good but not as great as I expected. I let it set for 8...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2005 by ROBYN050501   view full review
Excellent. This turned out so good. I made it the night before and let it marinate overnight,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 26, 2004 by BAJATHECAT Supporting Member (Click to learn more about Supporting Membership)  view full review
Today is the third time I have made this salad. Friends and family really like the light,...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by ARUNDELLE   view full review
i give this recipe one star to match the ONE (out of more than a dozen people)person who...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 28, 2011 by Wyattdogster Supporting Member (Click to learn more about Supporting Membership)  view full review
Very tasty, I love the hot and sour flavors. Can't wait to make this in the summer with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 26, 2007 by JLW331   view full review
I made this almost 5 years ago to be had with Christmas dinner, so my memory of it is a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2006 by COOKINGBUNCHES   view full review
Nice salad, I made it with vary little Cayenne since one of our guests doesn't like spicy food...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 23, 2003 by RACHEL1070   view full review
I really liked this recipe and so did my eight year old. I put the cucumbers in with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2002 by CANVAS   view full review
Tomatoes can proved to be very expensive in the off season (December). While the taste of this...

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