Fire and Ice Pasta

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Most Helpful Positive Review

Aug 20, 2003

Following everyone else, I decreased the oil to 3/4 cup. This was WONDERFUL! We enjoyed it so much, and the leftovers were even better. Not only is it good on pasta, but it's great on Italian bread, pita, even crackers. A very versatile recipe.

—Judy in Delaware

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Most Helpful Critical Review

Aug 29, 2002

Too oily. Couldn't even eat it.

—Cheri

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35 Ratings

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Jun 04, 2007

This recipe is a keeper! I made it for my sister in law and she commented how she felt like she had just ordered this meal from a gourmet restaurant! She wanted the recipe of course! I used 1/2 cup of oil, but I think next time I will use 3/4 cup. I think it could have used more red pepper flakes too, so next time I will add 1 1/2 tsp. I DID NOT USE BLACK OLIVES. They have no flavor. Instead I used pitted kalamata olives and they were wonderful! Don't skip the feta, it's another wonderful flavor that will give you that gourmet taste. You will love it!

—Anna Banana

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Mar 24, 2003

I made this recipe for my fiance, and he loved it so much that he requests it weekly! We also served it to a potluck of 14 guests, and every one of them wanted the recipe. I also cut the amount of olive oil, and I added extra hot pepper and sun dried tomatos. And it's almost better the next day cold!

—LAJOKA

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Aug 29, 2002

This was absolutely delicious!! It became a favourite the first time I made it. I also chose to reduce the oil. This is really good served hot.

—EMMA WILEMAN

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Jan 27, 2011

This was really good but I modified the recipe since I had guests over that do not like spicy food so I skipped the crushed red pepper. I also only needed to add 1/2 cup of olive oil-that was plenty.

—Marieclaire0924

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Jul 30, 2010

The is a great dish served cold as a pasta salad. I also added some green olives and pepperoni. My salad got rave reviews at a 4th of July get together with friends.

—mandevillemiss

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Jul 29, 2010

LOVED, LOVED, LOVED this! I used mini penne because that's what the little guy chose, reduced the olive oil to 1/2 cup, per other reviews, which was perfect for us, and used 3 LARGE tomatoes (not sure of the weight, but I know it wasn't 5-1/2 pounds). The flavors of this were outstanding! As soon as hubby took a bite he said, 'Oh, this is a definate 5 stars'! He also said that he will be asking for this often, and that's fine with me because it's simple to make and FANTASTIC~YUM! IMO, the feta is a MUST! Thanks for sharing. :)

—Christina

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Nutrition

Calories
954 kcal
48%

Carbohydrates
66.2 g
21%

Cholesterol
29 mg
10%

Fat
71.9 g
111%

Fiber
7.6 g
30%

Protein
17.5 g
35%

Sodium
957 mg
38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fire and Ice Pasta

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories: 954
Calories from Fat: 647

% Daily Value *
Total Fat 71.9g 111 %
Saturated Fat 13.9g 70 %
** Cholesterol 29mg 10 %
Sodium 957mg 38 %
** Potassium 1026mg 29 %
Total Carbohydrates 66.2g 21 %
Dietary Fiber 7.6g 30 %
Protein 17.5g 35 %
Sugars 13.7g
Vitamin A 75 %
Vitamin C 83 %
Calcium 30 %
Iron 44 %
** Thiamin 27 %
** Niacin 60 %
** Vitamin B6 34 %
** Magnesium 29 %
** Folate 110 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.