Fire and Ice Pasta Recipe
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Fire and Ice Pasta

By: Patti 
"A wonderful combination of flavors to excite even the most discerning of palates! A spicy, tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well with this sauce."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (28)

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
3 Hrs 40 Min

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 cups olive oil
  • 1/2 cup sun-dried tomatoes, sliced
  • 1 (2 ounce) can sliced black olives
  • 2/3 cup chopped fresh basil
  • 5 1/2 pounds tomatoes, seeded and chopped
  • 1/2 cup chopped fresh chives
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon crushed red pepper flakes
  • 4 cloves garlic, minced
  • 1 (16 ounce) package farfalle pasta
  • 8 ounces crumbled feta cheese (optional)

Directions

  1. In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
  2. Cook pasta in a large pot of boiling water until al dente. Drain.
  3. Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 954 | Total Fat: 71.9g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 20, 2003 by GEOJU   view full review
Following everyone else, I decreased the oil to 3/4 cup. This was WONDERFUL! We enjoyed it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 4, 2007 by Anna Banana   view full review
This recipe is a keeper! I made it for my sister in law and she commented how she felt like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2003 by LAJOKA   view full review
I made this recipe for my fiance, and he loved it so much that he requests it weekly! We also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by EMMA WILEMAN   view full review
This was absolutely delicious!! It became a favourite the first time I made it. I also chose...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 30, 2010 by mandevillemiss   view full review
The is a great dish served cold as a pasta salad. I also added some green olives and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
LOVED, LOVED, LOVED this! I used mini penne because that's what the little guy chose, reduced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2010 by JRKCR   view full review
I used 3/4 cup of olive oil, and it was still too much. After it marinated, I soaked up some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2004 by YFANDES Supporting Member (Click to learn more about Supporting Membership)  view full review
This is one of my all-time favorites! It is great as both a hot or cold dish. Every time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2002 by samsb2000   view full review
I used 1 cup of Olive oil and felt like it was too much. Next time I will use 3/4 of a cup. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by T. MC. G.   view full review
Boo-yah! Something everyone I know enjoyed!

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