Finska Kakor Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by moaa
Reviewed: Dec. 22, 2012
These were really fun to make and my daughter thought it was really yummy! I was in a sugar kick so i added more sugar to the dough. Baked it for about 12 minutes. The 2nd time I made it, I rolled the dough in a log, flattening the sides, wrapped in siran, chilled, then sliced. I thought it was much easier doing it this way.
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Photo by moaa

Cooking Level: Intermediate

Reviewed: Dec. 4, 2010
So good, but add a teaspoon of almond extract to the dough for better almond flavor.
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Photo by Coralie

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Nov. 17, 2010
Fun fact: "Finska kakor" means "Finnish cookies" BUT in Swedish :P "Suomalaisia kakuja" would be the Finnish translation. Def reminds me of the old country. Holla!
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Reviewed: Dec. 24, 2004
This has been our family's favorite holiday cookie for 25 years! It is a great cookie exchange cookie...quick to make because they don't spread very much..so you can bake many of them on a single sheet..great with coffee.
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