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Finnish Turnips

By: CATHYANN 
"A sweet baked turnip side dish"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (13)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 small turnips, chopped
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1 cup heavy whipping cream
  • 2 eggs, beaten
  • 1/3 cup packed brown sugar
  • 1 cup crushed cornflakes cereal
  • 2 tablespoons crushed cornflakes cereal

Directions

  1. Preheat oven to 350 degrees (175 degrees C).
  2. Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain.
  3. In a large bowl, add turnips, butter, salt, cream, eggs, brown sugar and 1 cup corn flakes. Blend until well mixed.
  4. Pour into a 2 quart casserole dish, sprinkle with remaining 2 tablespoons crushed corn flakes. Bake for 45 to 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 30.4g | Cholesterol: 203mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 14, 2004 by REDLOCZ   view full review
What a wonderful way to eat turnips! Who would have thuought that cornflakes would enhance the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 23, 2007 by leeellen   view full review
This was so tasty it could have been dessert. I don't think I'll ever be able to prepare...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 28, 2009 by luvtobake   view full review
I love this recipe, but have to give it 4 out of 5 only because of the alterations I made to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 27, 2002 by JULIANADAY   view full review
This recipe overall was pretty good. It was a little too soggy for my taste, but it had a nice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 5, 2003 by WICKEYNOVA   view full review
Personally, I enjoyed this dish. My family was iffy. I will make this again---without...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 2, 2009 by Lerie   view full review
My hubby and I both enjoyed this very much!I did use 1/2 c. carnation evaporated with 1/2 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 4, 2011 by ChefDave   view full review
I am not real familiar with turnips but couldn't resist the beautiful white and purple...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 24, 2008 by granny   view full review
It would have helped if the directions had stated to mash the turnips, perhaps it could be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 3, 2007 by Howard9   view full review
Sounds like a good recipe. I also put 1/2 teaspoon of allspice and use regular breadcrumbs...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 19, 2005 by SINGINGCHEF   view full review
Yummy and fattening.

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