Finnish Summer Soup Recipe Reviews - Allrecipes.com (Pg. 2)
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Reviewed: Aug. 26, 2010
I made this soup with a little bit less green beans and a small amount of diced shallot in place of the green onions because that was what I had on hand and I absolutely loved this soup! It is simple to make and very mild and creamy. Thanks for this great recipe, I will be making it again soon!
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Cooking Level: Expert

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Reviewed: Sep. 14, 2008
I love this recipe! My stepmom made this soup for my family all the time as a kid. I did make some (significant) changes to the recipe: First off, the recipe calls for 6 cups of green onions, but I think it means 6 green onions - that's what I used. Second, I added baby spinach and 1/2 a cauliflower. I also used about twice as much water as called for (in general, use enough to cover your vegetables), and the texture/flavor were still perfect. For seasoning, I used 1/4 tsp of black pepper and a 1/4 tsp of white pepper, as well as some garlic powder. I also highly recommend using fresh baby dill (I was out so I used dried dill) in the soup and garnishing each bowl with it. Delicious!
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Reviewed: May 21, 2006
My family of 6 calls this a "keeper". Very good, check it out. I also added spinach and diced ham.
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Cooking Level: Intermediate

Living In: Buckley, Washington, USA

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Reviewed: Aug. 5, 2000
Maryanne, thank you for submitting this recipe. This soup was my Swedish father's favorite "taste of home" and it is wonderful to have the recipe. My family added (with the potatoes) a handful of beet stems, cut into 1" - 2" lengths. We also used more pepper and added a tiny bit of garlic. People who do not tolerate milk will find that this particular combination of vegetables makes a tasty side dish.
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Cooking Level: Intermediate

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