This bread is quite good. I didn't want to add more cardamom bc it is such a strong flavor, but I wish I had taken other reviewers' advice and done so anyway. This bread can handle it. It also does darken really fast, so keep an eye on it. I let mine bake a bit too long. I halved this recipe but still ended up with a large braid, and small braid, and enough to make a cinnamon sugar roll which was about the size of a regular loaf of bread. I like the cinnamon sugar roll the best, but it is all excellent. I think I might add cinnamon and more cardamom, plus raisins or craisins the next time I make this. Thanks for the recipe!
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This bread is quite good. I didn't want to add more cardamom bc it is such a strong flavor,...