When my grandma made nisu, I had the pleasure of being the only other person allowed in the kitchen. I didn't pick up the whole recipe (I was 4 at the time) so I've been spending the last year reconstructing grandma's nisu from memory. I discovered that if I roll the dough out into a rectangle, brush a little egg over it and cover it with a mix of cinnamon, cardamom, nutmeg and sugar before I roll it into a loaf to bake it comes out amazing. My friends have taken to calling it the bread crack. Haven't been able to get a loaf to last longer than 10 minutes yet.
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When my grandma made nisu, I had the pleasure of being the only other person allowed in the...