Finnish Pannu Kakku Recipe
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Finnish Pannu Kakku

By: jocko_7 
"A family favorite, this recipe is handed down to each generation. This rich, airy treat is best when served hot with jam or jelly."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (12)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 eggs, beaten
  • 2 cups milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Melt the butter in a 9x13 inch pan.
  2. In a medium bowl, stir together the sugar, flour, baking powder and salt. Add the beaten eggs and milk; mix well. Tilt the baking pan to coat all of the sides with butter, then pour the excess butter into the batter, and mix until combined. Pour the batter into the prepared pan.
  3. Bake for 15 to 20 minutes in the preheated oven. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 437 | Total Fat: 21.5g | Cholesterol: 190mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2009 by Leila   view full review
I make my mother's version of this, but I warm the pan in the oven before pouring the batter...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 2, 2006 by COOKIN LADY   view full review
It was difficult to rate this because I wasn't sure what to expect. A Pannu Kakku recipe that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 16, 2009 by Cassandra   view full review
people always call this a finnish pancake, it's closer to french toast. a family fav. just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 20, 2007 by J. O'Neill   view full review
I grew up with this recipe and am so glad to have found it. It tastes great with syrup too. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2010 by Kimberly   view full review
First off, guess it depends where in Finland your family(s) come from--we spell it Pannu...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 24, 2009 by mixing mama   view full review
I grew up eating this too and our family recipe is very similar. I like mine cold and I add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 9, 2010 by kingo55   view full review
Scrumdiddly. I used raw sugar and added vanilla sugar. I also served this with maple syrup....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 27, 2010 by Neeshka   view full review
very tasteful. I've baked these several times (also for friends) and everyone loved it :)
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 12, 2009 by fryegal   view full review
This is fabulous. It was very easy. I even used half whole wheat/half all purpose flour one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 21, 2011 by Quamei   view full review
i absolutely love pannu kakku, i'm 1/4 cornish and 2/5 finnish so i've been growing up with...

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