Recipe by jocko_7
"A family favorite, this recipe is handed down to each generation. This rich, airy treat is best when served hot with jam or jelly."
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people always call this a finnish pancake, it's closer to french toast. a family fav. just heat the pan first. it's fantastic with syrup.from: a finnish girl. SISU!!!
It was difficult to rate this because I wasn't sure what to expect. A Pannu Kakku recipe that I saw on another site said it was an "oven pancake," so I was expecting something similar to a pancake. (Which this was not). It was more like a slight sweet, puffy egg custard. My husband liked this, and I didn't care for it very much (though that may be more my personal taste than the recipe). I had to bake it a little longer than stated. I am glad I tried it, if only for the experience of baking (and tasting) some Finnish food.
I make my mother's version of this, but I warm the pan in the oven before pouring the batter in. We all love Pannu Kakku
I grew up with this recipe and am so glad to have found it. It tastes great with syrup too. I lost this recipe years ago and now I can make it again.
First off, guess it depends where in Finland your family(s) come from--we spell it Pannu Kakkua. Like others, we put butter into pan and it melts while oven is warming. Prefer to top with lingonberry sauce. Maple syrup works well too, as does cinnamon sugar.
I grew up eating this too and our family recipe is very similar. I like mine cold and I add strawberries and whip cream (not authentic, but delicious!)
Scrumdiddly. I used raw sugar and added vanilla sugar. I also served this with maple syrup. The girlfriend likes it with nutella though.
very tasteful. I've baked these several times (also for friends) and everyone loved it :)
* Percent Daily Values are based on a 2,000 calorie diet.
Finnish Pannu Kakku
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 194
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