Finnish Kropser (Baked Pancakes) Recipe
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Finnish Kropser (Baked Pancakes)

By: Wendy 
"This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (76)

What to Drink?
Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch baking pan
 

Ingredients

  • 3 eggs
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 2 cups milk
  • 1 1/4 cups all-purpose flour
  • 1/4 cup butter

Directions

  1. Preheat oven to 450 degrees F (230 degrees C)
  2. In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
  3. Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 76 | Total Fat: 3g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 28, 2008 by vbzia   view full review
TEMPERATURE ALERT!!! this recipe really needs to be edited, the temp is listed way too high. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on May 21, 2006 by Margcamp   view full review
I accidently made this the first time in a 9x9 pan and it was burnt on the edges and raw in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 17, 2009 by Tabitha King   view full review
SOOOOO GOOOD! I haven't been able to find a homeaide pancake recipe that I like, so I decided...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 18, 2009 by Mitsue   view full review
beat by hand, cut recipe down to feed 8 and baked in a cast Iron skillet. I cooked it for 20...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 11, 2006 by MimiSr Supporting Member (Click to learn more about Supporting Membership)  view full review
I am sooo excited! My muma made this for me when I was a child. I've always wanted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 18, 2011 by Heather D   view full review
Made this for dinner-for-breakfast because I am terrible with fried pancakes, and my husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 22, 2007 by AWO   view full review
This was definitely good, but the fifth star is because it was so easy rather than for taste. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 23, 2007 by chellebelle   view full review
I learned to make this a long time ago from a friend's mother. It is even better with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 13, 2006 by Glenda   view full review
This turned out as good as the other reviewers said it was. It did burn some on the edges even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 26, 2003 by JELLYKELLY23   view full review
I am so glad I found this recipe. I made something like this in home economics in Jr or Sr...

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