Reviewed: Feb. 12, 2013

followed the recipe above and these turned out soooo good!! I will be making them again and again!!

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Reviewer:

All52008

Reviewed: Nov. 11, 2011

Instead of flat iron steaks I used cubed steaks and I omitted the beer. I also used Montreal Steak Seasoning instead of just salt and pepper. The steak fingers were very tender and delicious.

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4 users found this review helpful

Reviewer:

lazysusan5504

Reviewed: Jun. 20, 2011

There's a local restaurant that's famous for some steak fingers with green chile. These are very close to theirs! Awesome!!!

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5 users found this review helpful

Reviewer:

untwinedpower

Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA

Reviewed: Apr. 11, 2011

Perfecto!

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Reviewer:

tskully

Cooking Level: Expert

Home Town: Henderson, North Carolina, USA

Living In: Greenville, North Carolina, USA

Reviewed: Mar. 10, 2011

i did not care for this...santa didnt like it either

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Reviewer:

pickles

Reviewed: Feb. 12, 2011

Outstanding! I followed the directions exactly, even freezing the steak fingers after battering. Although it is something I will have to do on the weekend because of the two prep times involved, I will definately be doing it again! The kids came by and while they were "on their way to eat" they ate all the steak pieces before they left our house. NO leftovers!! I will cut back on the salt next time because it was a bit too salty for us, but over all it was just fabulous! They were great with fried potatoes.

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Reviewer:

Kellidd

Cooking Level: Intermediate

Home Town: Muskogee, Oklahoma, USA

Living In: Norman, Oklahoma, USA

Reviewed: Sep. 5, 2010

definitely a different twist on things. it was pretty good, i did add some a-1 sauce, 1 more egg, mustard, regular salt and about half a cup more of flour.

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10 users found this review helpful

Reviewer:

mweezy

Cooking Level: Expert

Home Town: Rose City, Michigan, USA

Living In: Diamondhead, Mississippi, USA

Reviewed: Aug. 18, 2010

I couldn't believe how awesome these were! The batter was so good! I couldn't find flat iron steaks so I used flank steaks. I also used a light beer b/c that is all my father-in-law had :) and I chose to omit the hot pepper sauce knowing that my kids would not like it hot. The whole fam loved them. The only thing I would warn is they are a little chewy so watch the little ones when they eat them.

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9 users found this review helpful