Finger Lickin' Rock and Roll Artichokes Recipe
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Finger Lickin' Rock and Roll Artichokes

By: QWERT 
"This is the best artichoke dip you will ever taste in your whole life. The secret is in the seasonings. The tasty blend of Parmesan and Monterey Jack cheeses doesn't hurt, either!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (16)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 (8 ounce) can artichoke hearts, drained
  • 3/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 1 teaspoon soy sauce
  • 1 teaspoon hot pepper sauce

Directions

  1. In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan cheese, Monterey Jack cheese, garlic powder, seasoning salt, soy sauce and hot pepper sauce. Chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 73 | Total Fat: 6.8g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 31, 2003 by BBBLUES   view full review
This was really good, but I liked it better hot than cold. I spread it on english muffin...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 31, 2003 by BURKOMAN   view full review
This was a pretty good recipe but it was a bit too salty. I would recommend slowly adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 17, 2003 by TVBOUREK   view full review
My husband declared this recipe, "the best dip ever." This is a rousing endorsement from a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2003 by susieq   view full review
I think next time I will only use a 1/4 teaspoon of seasoning salt. I will also eliminate the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 17, 2008 by Winter Ivy   view full review
This was really good. I did what many reviewers suggested: used a clove of fresh garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 27, 2003 by Lora   view full review
First off, this is an odd looking dip and everyone who ate it first asked me what it was. But...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 20, 2011 by CourtneyC   view full review
Added more mayo and pepper sauce than what was originally called for, but this dip was so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 7, 2011 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
This is yummy dip! I used marinated artichokes because they have better flavor and I chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2003 by SHANNONGERKE   view full review
I made this dip for a dinner party and it was a huge hit! Very easy and very yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2003 by KHC   view full review
This dip is so easy to make. My entire family loved it, even my 3 year old.

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