Finger Lickin' Onion Dip Recipe
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Finger Lickin' Onion Dip

By: Color Fell 
"This is the ultimate recipe for a low-sodium, rich, savory, tangy and slightly sweet onion dip."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 1/2 tablespoons extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 large yellow onion, halved and sliced thin
  • 1/2 teaspoon salt, or more to taste
  • 1 teaspoon black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 1 teaspoon dried tarragon
  • 1 pinch brown sugar (optional)
  • 1 1/2 ounces fresh goat cheese, crumbled
  • 2 1/2 cups sour cream

Directions

  1. Melt the butter with the olive oil in a shallow skillet over medium heat; cook the onion in the butter and oil until translucent. Season with salt, pepper, basil, paprika, tarragon, and brown sugar. Reduce heat to medium; cook and stir until the onions have softened and caramelized, 10 to 15 minutes. Remove from heat and set aside to cool.
  2. Mix the goat cheese and sour cream together in a bowl; stir the onions into the mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 78 | Total Fat: 7.5g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2010 by estrella   view full review
this recipe was delicious and so easy to make! instead of sour cream i used plain, nonfat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 16, 2010 by Sara   view full review
This is really good! I am having a "chip and dip" bar at my wedding, and I wanted an onion dip...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 17, 2009 by kimmydeshon   view full review
DH LOOOOOVES caramelized onions so I had to try this. Soooo good! He doesn`t like basil so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 9, 2011 by KosherHottie   view full review
It was a little bland so I added a little bit more of the spices but overall this is a great...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 27, 2010 by Vanessa Supporting Member (Click to learn more about Supporting Membership)  view full review
This was ok. I would recommend dicing the onions cause it was a little hard to eat with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2010 by Kelly   view full review
This dip was delicious- tangy, sweet, savory, and perfect for a party. I made a double batch,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 4, 2009 by Derek S   view full review
This didnt last long. Next time a double batch. I 2x the paprika.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 15, 2009 by Denise W   view full review
I made this for a group event. I diced the onions. Also added a little cumin for a smokey...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2010 by CWUER   view full review
Great change from the usual ranch dip. Make sure your onion is really big, or this is too...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 6, 2012 by Anne in Minnesota Supporting Member (Click to learn more about Supporting Membership)  view full review
This was OK. wondering if I did something wrong. Will try again, tho.

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