I thought the lemon juice flavor on this, was way too dominant. I had some store bought chicken and cilantro dumplings, that I was looking for something to dip them in. This popped up at the right time. I ended up adding a little more soy sauce and about 1/2 tsp each of minced garlic and sesame oil to cut through the lemon flavor. I think, the recipe would have been fine if I just would have used rice wine vinegar. I am not sure, but will try that next time. ty
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I thought the lemon juice flavor on this, was way too dominant. I had some store bought...