More Recipes Like Finadeni - All Recipes
 
Photo of: Easy and Tasty All-Purpose Marinade

Easy and Tasty All-Purpose Marinade

Submitted by: MITCHM 
Garlic and soy sauce rounded out with olive oil. What could be nicer? 
Photo of: Teriyaki Marinade III

Teriyaki Marinade III

Submitted by: Denyse 
Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too. 
Photo of: Melt in Your Mouth Marinade

Melt in Your Mouth Marinade

Submitted by: TULSA11 
This trusty marinade can make shoe leather melt in your mouth, but try this on flank steak or sirloin tip instead. Marinate the meat overnight in this serious sauce of soy sauce, olive oil, garlic, mustard powder and ginger. Then simply grill the meat ov 
Photo of: Teriyaki Marinade

Teriyaki Marinade

Submitted by: DIANEG38 
A basic teriyaki sauce with a hint of sherry. 
Photo of: Teriyaki Marinade I

Teriyaki Marinade I

Submitted by: Tim Bond 
Fresh ginger and garlic are cooked in vermouth until tender. Soy sauce, oyster sauce, and honey are stirred in and cooked until the flavors have mingled and the sauce thickens. Perfect marinade for vegetables, tofu, chicken, and salmon. 
Photo of: Fat Free Tartar Sauce

Fat Free Tartar Sauce

Submitted by: CARALUCY 
This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise. 
Photo of: Yakitori Marinade

Yakitori Marinade

Submitted by: David G. 
This is a simple yakitori recipe. Use it with boneless, skinless chicken thighs and leeks on skewers on the grill. I had never heard of this food until I first went to Japan. It's the equivalent to hot dog carts here in the states. You can get it everywhere from street vendors. Yakitori has become more popular here in the states over the last five years. I've even seen it in the frozen food section. It's easy to make if you have a grill though. 
Photo of: Craig's Cocktail Sauce

Craig's Cocktail Sauce

Submitted by: CDSN99 
Ketchup, steak sauce, lemon juice, hot pepper sauce, horseradish, and Worcestershire sauce come together to make a cocktail sauce with kick. 
Photo of: Peaches and Tequila Sunrise Sauce

Peaches and Tequila Sunrise Sauce

Submitted by: MAGIRITARZ 
Peach preserves, orange juice and apple cider vinegar are the foundation for this tasty marinade and sauce. This is a marinade I came up with that I use mostly on pork tenderloin, but is good on steaks, chicken and fish as well. 
Photo of: Kabob Marinade

Kabob Marinade

Submitted by: Jon 
Living In: Flora, Illinois, USA
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer. 
 
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