Finadene Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 25, 2014
I love this sauce when i was in guam! To bad there isnt any boonie peppers around!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Travis Olson

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 24, 2014
I think lemon and garlic sound great but it is really a matter of preference. I use garlic and limes a lot so for me the basic recipe is just right :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jezz mezz

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 21, 2014
I grew up eating Chamorro food since I am Chamorro. You can use lemon or limes instead of vinegar as well for a better taste, also add green onions or regular onions...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by RoyinWA

Cooking Level: Expert

Living In: Suquamish, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by bd.weld
Reviewed: Oct. 31, 2013
Subbed lemon juice for the vinegar. Chile pepper bring just the right amount of heat.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA
Reviewed: Jun. 19, 2013
I feel like I brought Guam to the States, thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Reviewed: Jan. 3, 2011
Yumm-o-
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 10, 2010
This is the basic recipe, and it's good; I hope you enjoyed your stay in Guam! But awesome finadene' requires a bit more effort. Why use vinegar when there is lemon juice? Even lemon powder is better than vinegar. And what kind of vinegar: white, cider or the Filipino spiced brand? Why take out the seeds -- there's the kick? Add some green onions for color. Don't you want a bit of chopped garlic for flair? There's so much to do with the versatile finadene'. This recipe is limited, but okay in a crunch! Especially when you're so far away from Guam! I'm glad finadene is a beautiful memory of Guam for you!!!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Sinajana, Sinajana, Guam

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Chef John's Nectarine Salsa

You've got to try this sweet and spicy fruit salsa.

Cinco de Mayo Salsa Cruda

See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.

Pico de Gallo

See how to make a simple and super-fresh Mexican salsa.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States