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Finadene Seafood Drizzle or Dipping Sauce

By: PUAHA Supporting Member (Click to learn more about Supporting Membership)
"Spicy sauce to accompany seafood, meat or veggies of all kinds! Drizzle it on or place a few spoons full in individual dipping bowls for your guests. Latinos and Islanders from all over love this sauce. This can be made days ahead since you can keep it in the fridge for a month. The heat of the peppers will intensify over time. "

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (2)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 10 Thai chile peppers or Guam Boonie peppers, seeded and minced
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup fresh lemon juice
  • 1/4 cup soy sauce

Directions

  1. Mix Thai chiles, onion, garlic, lemon juice, and soy sauce together in a glass jar with a tight-fitting lid. Store in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 18 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 12, 2010 by ga'chong Supporting Member (Click to learn more about Supporting Membership)  view full review
Ai adai, there's nothing like Nana's fina'dene best. But this has all the essential...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 31, 2010 by mommalace   view full review
I'm chamorro...we don't use garlic in finadene.

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