Recipe by PUAHA
"Spicy sauce to accompany seafood, meat or veggies of all kinds! Drizzle it on or place a few spoons full in individual dipping bowls for your guests. Latinos and Islanders from all over love this sauce. This can be made days ahead since you can keep it in the fridge for a month. The heat of the peppers will intensify over time.
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Thai chile peppers or Guam Boonie peppers, seeded and minced
fresh lemon juice
Ai adai, there's nothing like Nana's fina'dene best. But this has all the essential ingredients for excellent sauce. Only I add some chopped green onions just for the color. And vinegar or lemon powder come in handy when fresh lemons are not in season.
I'm chamorro...we don't use garlic in finadene.
Good basic sauce. I like the addition of garlic in this.
* Percent Daily Values are based on a 2,000 calorie diet.
Finadene Seafood Drizzle or Dipping Sauce
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: < 1
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