Finadene Sauce Recipe
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Finadene Sauce

By: PUAHA Supporting Member (Click to learn more about Supporting Membership)
"Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger the longer you keep it."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 1/3 cup
 

Ingredients

  • 10 Thai chile peppers, seeded and minced
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 1 clove garlic, minced
  • 1/2 onion, chopped

Directions

  1. Mix the Thai chiles, soy sauce, vinegar, water, garlic, and onion together in a glass jar with a tight-fitting lid. Store in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 15 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 9, 2011 by DIZ♥ Supporting Member (Click to learn more about Supporting Membership)  view full review
This tasted like nothing more than seasoned vinegar. I can't say that we liked it, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 10, 2011 by funinthesun   view full review
The store didn't have thai chili peppers, so I used serrano peppers, and used a little less...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 23, 2012 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)  view full review
I was pleasantly surprised by this! I was unsure if I would like it since there is no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 28, 2011 by jflather   view full review
Almost as good as I remember from when I was stationed on Guam. I made a few changes...used 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 2, 2010 by Jennie Brower   view full review
This sauce is an excellent blend of sweet and tart, and depending on your heat preference, can...

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