“This is a robust meat and veggie pie that would make a delicious offering for company. Cubes of beef are sauted in oil until crusty brown, then they are combined with corn and green beans, and spooned into an unbaked crust. A thick, herb-infused sauce is then spooned over the filling, and the pie is baked until golden brown.”
Cooks I Like
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
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This hearty casserole combines ground meat, veggies, and fluffy mashers.
See how to make a simple pot pie with beef and all the veggies.
See how to make a shortcut shepherd’s pie with leftover beef.