Fillet Pancakes Recipe
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Fillet Pancakes

By: NOSIKS 
"Easy and fast! Tastes great! Use chicken, fish, or even pork fillets."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

What to Drink?

Cocktail Cuppa Joe Martini
Hot Non-Alcoholic Coffee
Prep Time:
6 Min
Cook Time:
15 Min
Ready In:
21 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast meat - finely chopped
  • 1/2 medium onion, finely chopped
  • 3 tablespoons mayonnaise
  • 1 egg, lightly beaten
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt and pepper to taste
  • 2 tablespoons vegetable oil

Directions

  1. In a large bowl, combine chicken, onion, mayonnaise, egg, flour, salt, and pepper. Mix well.
  2. Heat oil in a skillet over medium heat. Scoop chicken mixture onto the griddle, using approximately 1/4 cup for each cake. Brown on both sides, and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 17.8g | Cholesterol: 123mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 18, 2011 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
Quite tasty. I made these with chicken. I added a bit of garlic powder to the mixture. These...

 

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