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"This strawberry bread is different than any I have ever eaten. It's layered with a delicious strawberry cream cheese filling. It was given to me by a very dear friend." — SAUNDRA
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3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 1/2 cups vegetable oil
4 eggs, beaten
1 teaspoon red food coloring
2 (10 ounce) packages frozen strawberries, thawed and drained
1 (8 ounce) package cream cheese
I cooked the cream cheese right into the bread & it tasted great! Very yummy recipe. Thanks!
I also did not split the bread but used the filling as a frosting on top. There was some left that I, too, used as a spread. It was pretty thin and I thought it would make the bread too soggy if I layered it.
32 Ratings
After making this recipe once(trying to cut the loaf into layers and the filling way too thin) I threw the recipe away. I only let my family taste the messy result and they kept saying how much they enjoyed it. I printed the recipe again and made a few changes and it is a big hit with everyone. I only slice the loaf in half and in the filling I only add 1/2 the juice to the creme cheese with some powdered sugar and vanilla instant pudding to help thicken it.
This bread is awesome, I will definately double the cream cheese next time, and it is not at all too runny to put between the bread!
I made this for a Ladies Tea Party at my church. Every bite was eaten and everyone wanted the recipe. It was delicious.
It was very good. I didn't layer it with the cream cheese though, just used it as a spread, will be making this again soon.
I just adore this bread! I could eat the entire recipe by myself. I didnt find my filling runny at all and did put it between layers. I shared loaves with friends and they all found it wonderful, as did my husband.
this was a wonderful tasting bread. i made it for bread day at my daughters school as well as a christmas party and everyone asked for the recipe. I have made this bread several times the only time the filling came out runny was when I used low or no fat cream cheese if you use Philidelphia original cream cheese it is perfect. Also I use two brick of cream cheese but the same amount of juice
* Percent Daily Values are based on a 2,000 calorie diet.
Filled Strawberry Bread
Serving Size: 1/20 of a recipe Servings Per Recipe: 20 Amount Per Serving Calories: 355 Calories from Fat: 195
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