Filled Apricot Cookies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 17, 2006
I made a few changes to the recipe....I added some coconut to the preserves and rolled the dough out in sugar. Instaed of making small circles....I made 4 big ones and cut the dough in wedges...than rolled it up into little cresents. It looks a lot better that way and the sugar adds just enough sweetness....plus they bake up better....no raw dough taste.
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Cooking Level: Expert

Home Town: Ramstein, Rheinland-Pfalz, Germany
Living In: Denison, Texas, USA

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Reviewed: Feb. 3, 2004
These were ok. They looked a lot better than they tasted. But the taste wasnt too great. It was easy since there wasnt that many ingredients but I wont be making them again.
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Reviewed: Dec. 19, 2002
Sounded okay, tasted like raw pie crust in a way.
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Reviewed: Mar. 14, 2002
I was skeptical at first. But these were very easy and tasted great. I used seedless black raspberry jam and they turned out great.
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