Filippo Berio Olive Oil Pound Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Joanne777
Reviewed: Feb. 24, 2013
I thought this was great! I made it today, but instead of juice I used Rum. Wow this is really great! Timing was perfect, directions were also perfect. I took a tiny bite, but now it is time to Dig In!
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Reviewed: Jan. 29, 2013
Followed the directions as stated. It took approximately 20 minutes longer to bake than indicated. Possibly needs baked at 350 instead of 325. Additionally, the olive oil made the cake taste just a little off. Just wasn't my, or my family's, cup of tea. Sorry.
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