Filippo Berio Double Chocolate Biscotti Recipe -
Filippo Berio Double Chocolate Biscotti Recipe

Filippo Berio Double Chocolate Biscotti

Recipe by  

"The perfect holiday gift, this chocolate cookie is also filled with bittersweet chocolate morsels, and has a secret ingredient - balsamic vinegar."

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Ingredients Edit and Save

Original recipe makes 40 cookies Change Servings


  1. On a sheet of waxed paper, combine the flour, cocoa powder, baking powder, cinnamon, and salt. Set aside.
  2. In the bowl of an electric mixer, beat 1/2 cup olive oil and sugar until smooth and light. Add the eggs and egg yolk, one at a time, beating, until smooth. Add the vinegar and milk. Beat until smooth. Turn the mixer speed to low. Gradually add the dry ingredients, beating just until combined. Stir in the chocolate morsels by hand with a large spoon. Cover with plastic wrap. Refrigerate for at least 4 hours.
  3. Preheat the oven to 325 degrees F. Coat 2 large baking sheets each with 1/2 tablespoon olive oil. Turn the dough onto a lightly floured work surface. With a pastry scraper, divide the dough into quarters. Roll each piece of dough into a log 1 1/2 inches in diameter. Place the logs, separated, on the sheets.
  4. Bake for 30 minutes or until golden and set. Remove to a rack to cool for 10 minutes. Reduce the oven temperature to 300 degrees F.
  5. On a cutting board with a serrated knife, cut each log into 3/4-inch-wide diagonal slices. Place the slices, cut sides down, on the baking sheets.
  6. Bake for about 15 to 18 minutes, or until toasted. Remove to racks to cool.
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  • © 2001 Pergola West, Inc.

Reviews More Reviews

Jan 07, 2006

This biscotti has a delicious flavor and a crispy texture. My family loves chocolate so I used 2/3 cup of European cocoa, which is much richer than regular cocoa and 1 1/2 cups of semi sweet chocolate chips. The texture is crispy crunchy, but not so much that you feel like you're going to break a tooth.

Dec 21, 2005

Everyone loved this Biscotti, and with olive oil and vinegar you can feel better about eating these


3 Ratings

Feb 15, 2006

I enjoyed these. But I am a major chocolate lover, and didn't find them quite chocolatey enough. Next time I'll probably add a little more cocoa.


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  • Calories
  • 88 kcal
  • 4%
  • Carbohydrates
  • 16 g
  • 5%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 35 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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