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Photo of: Honey Garlic Ribs

Honey Garlic Ribs

Submitted by: Laurie Thompson 
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice. 
Photo of: Carolina Style Ribs

Carolina Style Ribs

Submitted by: Steve Watson 
Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven. 
Photo of: Caribbean-Spiced Pork Side Ribs

Caribbean-Spiced Pork Side Ribs

Submitted by: MICHELLE0011 
Pork ribs are rubbed with a sweet-spicy mixture, then basted with orange and lime juice as they cook resulting in a tangy and spicy crust. 
Photo of: Mouth Watering Ribs

Mouth Watering Ribs

Submitted by: KARENPAUL 
These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor. 
Photo of: Slow Cooker Spare Ribs

Slow Cooker Spare Ribs

Submitted by: CLATON 
Tender spareribs simmered to perfection in your slow cooker. 
Photo of: Mom's Stovetop Pork Ribs

Mom's Stovetop Pork Ribs

Submitted by: THELMALU99 
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad. 
Photo of: Steve's Bodacious Barbecue Ribs

Steve's Bodacious Barbecue Ribs

Submitted by: STEVEC2 
These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice. 
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Photo of: Grilled Country Style Ribs

Grilled Country Style Ribs

Submitted by: Don 
Living In: Lady Lake, Florida, USA
Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe. 
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Photo of: Dark Brown BBQ Ribs

Dark Brown BBQ Ribs

Submitted by: shayalanna 
Home Town: Petersburg, Pennsylvania, USA
Living In: Fombell, Pennsylvania, USA
Spareribs bake in the oven while being basted with a quick and easy homemade barbeque sauce. 
Photo of: Not Your Every Day Smoked Pork Spare Ribs

Not Your Every Day Smoked Pork Spare Ribs

Submitted by: Tanlor 
Living In: Milwaukee, Wisconsin, USA
Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite! 
 
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