Photo of: Pork Afritada

Pork Afritada

Submitted by: lola 
Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions. 
Photo of: Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Submitted by: PLATO712 
Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas. 
Photo of: Paksiw na Pata (Pig's Feet Stew)

Paksiw na Pata (Pig's Feet Stew)

Submitted by: lola 
The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce. 
Photo of: Fall-Apart Pork Stew

Fall-Apart Pork Stew

Submitted by: Michelle 
A tomato and vegetable pork stew that is sure to please any crowd! It is a long cooking process, good for a day when you are staying at/working at home, but WELL worth the invested time. 
Photo of: Apple and Pork Stew

Apple and Pork Stew

Submitted by: LIZZY217 
Living In: Redmond, Washington, USA
This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness. 
Photo of: Filipino Oxtail Stew

Filipino Oxtail Stew

Submitted by: alicia 
Living In: Ocala, Florida, USA
Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice. 
Photo of: Lumpia - Filipino Shrimp and Pork Egg Rolls

Lumpia - Filipino Shrimp and Pork Egg Rolls

Submitted by: Elise 
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown. 
Photo of: Pork Sinigang

Pork Sinigang

Submitted by: bengbeng2 
Home Town: Chicago, Illinois, USA
Tangy tamarind is the base in this traditional Filipino pork broth. 

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Photo of: Halloween Stew with Pork and Butternut Squash

Halloween Stew with Pork and Butternut Squash

Submitted by: ANKHESENAMUN 
Home Town: San Jose, California, USA
Living In: Tucson, Arizona, USA
Pork loin and butternut squash are simmered in chicken stock and red wine with olives, mushrooms, baby carrots, and several fresh herbs. 
Photo of: Kare Kare Pata (Oxtail Stew)

Kare Kare Pata (Oxtail Stew)

Submitted by: lola 
Slowly simmering the oxtails to make a rich broth delivers terrific flavor to this soup with bok choy, long beans, and eggplant. 
 

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