Filipino Menudo (Pork and Liver Stew) Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Filipino Menudo (Pork and Liver Stew)

Read Review (1)

"This rich pork dish is usually prepared on special occasions or when expecting company." 

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 10 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil; add the pork chops and return to a boil. Cook the pork chops at a boil for 5 minutes, remove, and set aside to cool. Remove 1 cup of the broth from the pot and set aside for later use. Once the chops are cooled to the touch, cut into bite-size pieces.
  2. Return the water to a boil; add the pork liver to the pot and cook at a boil until tender, 7 to 10 minutes. Drain and discard the liquid. Set the liver aside to cool; cut into bite-size pieces.
  3. Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir the pork chops into the onion and garlic; cook and stir together for 5 minutes. Season with salt and pepper. Add the tomatoes and reserved broth; cover and cook for 10 minutes. Stir the pork liver, garbanzo beans, raisins, and potatoes into the mixture; cover and simmer until the potatoes are fork-tender, about 10 minutes.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 50 mins
  • READY IN 1 hr 35 mins
ADVERTISEMENT

Reviews More Reviews

Dec 15, 2011

Easy to prepare for daily meals or make it special by including bits of pepperoni lyoner, chopped chorrizo de bilbao, a can of liver spread, 3/4cup grated edam cheese and 3 red peppers. Yummy!!!

 

3 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 194 kcal
  • 10%
  • Carbohydrates
  • 24.7 g
  • 8%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 6.8 g
  • 10%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 187 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
ADVERTISEMENT
 
ADVERTISEMENT

Related Videos

How to Make Pork Wonton Soup

See how to make traditional Chinese wonton soup.

Cotechino Pork Sausage and Braised Beans

See how to make a sensational braised pork sausage and white bean dish.

Venison Stew

See how to make a classic stew with venison, carrots, and potatoes.

Recently Viewed Recipes

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States