More Recipes Like Filipino Lumpia

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Lumpia - Filipino Shrimp and Pork Egg Rolls

Submitted by: Elise

Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.

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Filipino Lumpia

Submitted by: Jen

Living In: Bellevue, Nebraska, USA

A simple recipe that the whole family can help with. Egg roll wrappers are stuffed with a mixture of meat and vegetables then fried to golden perfection in hot oil. Serve with a sweet and sour dipping sauce.

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Lumpia (Shanghai version)

Submitted by: MINKCHAN

A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!

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Lumpia Rolls

Submitted by: JCPINDY

Deep fried lumpia rolls filled with a mixture of beef, pork and vegetables. Great for parties as they can be prepared ahead of time and frozen, then fried when you're ready to use.

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Lumpia

Submitted by: mglv

A lumpia is a Filipino egg roll. Lumpia are stuffed with all kinds of delicious vegetables and spices.

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Grandma Nena's Lumpia and Pancit

Submitted by: LANIBIRD

Home Town: Albuquerque, New Mexico, USA

This is my grandma's lumpia and pancit recipe that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch!

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Embutido (Filipino Meatloaf)

Submitted by: lola

This Filipino version of an all-time favorite uses ground pork, canned luncheon meat, chorizo de bilbao, sweet pickles, raisins, and egg.

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Filipino Ribs

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.

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Meat and Potatoes Lumpia

Submitted by: Erica

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Riverside, California, USA

I was introduced to Lumpia (Filipino egg rolls) by a woman I used to work with. This is my version of them, which I think is a more Americanized version.

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