Jul 01, 2010
Great recipe, but found that calamansi juice works best to achieve that true Filipino taste. You can find it frozen in packets at most Asian stores. Taste the marinade beforehand, add juice if it's too salty, and soy sauce if it's too sour. Cook marinade for a few minutes afterward if u want sauce to pour over some garlic rice..the perfect complement to this classic dish.
—KrissyK1121
