"This is easy to do. A tender cut of beef is sliced thin and marinated with lemon juice and soya sauce for at least an hour or longer." — lola
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salt and pepper to taste
New York strip steak, sliced thin
This was very good! It was very easy to prepare, and all of the engredients I had on hand.. made it even better. I sliced my steaks paper thin while they are partially frozen so it's easier to slice.
This was just okay. Kind of discouraging because it was alot of prep work and dirty dishes. Not sure if i'll make again...
Great recipe, but found that calamansi juice works best to achieve that true Filipino taste. You can find it frozen in packets at most Asian stores. Taste the marinade beforehand, add juice if it's too salty, and soy sauce if it's too sour. Cook marinade for a few minutes afterward if u want sauce to pour over some garlic rice..the perfect complement to this classic dish.
Always a favorite dish my step mother would make. Didn't make any changes to this recipe.
made this and hubby enjoyed it..gonna make it again..ty for posting it :)
Very easy and tasted so good!!!
My mother always added a bit of vinegar as well. Very good!
Used much more soysauce and 2 lemons. Thank you for posting!
* Percent Daily Values are based on a 2,000 calorie diet.
Filipino Beef Steak
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 353
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