Filet with Farro Salad Recipe -
Filet with Farro Salad Recipe

Filet with Farro Salad

Recipe by  

"A whole grain farro salad tossed with cherry tomatoes, zucchini, Bertolli Extra Virgin olive oil, fresh Parmesan and pine nuts is topped with grilled, sliced filet mignon in this fabulous summer meal."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Watch video tips and tricks

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Season filet with salt and pepper and grill to medium rare. Let the meat rest. Slice meat when you are ready to serve. Prepare farro by cooking in salted boiling water for 12 minutes and drain. Mix farro with the remaining ingredients in serving bowl. Serve on plate and place sliced filet on top.
Kitchen-Friendly View


  • Recipe courtesy of Chef Fabio Viviani, Owner and Executive Chef of Firenze Osteria Italian Restaurant and Martini Bar.

Reviews More Reviews

Jun 07, 2010

This was a great summer meal. I sliced the basil up a little more than was stated and added the juice from one fresh lemon. Yum!

May 17, 2010

This was the deal! I really liked the couscous and I used a marinated filet that was delicious. Yum!


10 Ratings

Sep 23, 2010

Superb! I added a little lemon juice to the couscous and it was excellent. Will make this dish over and over. I like a little more flavor on my steaks so I marinate in worchestershire then sprinkle both sides with Montreal steak seasoning before grilling. Yum!

Jan 24, 2011

I made the salad with couscous and doubled the recipe to accomodate four filets. My husband loved it and it was quick and easy.

Mar 02, 2011

Fresh, healthy, light, and especially delicious with a juicy, tender filet. I used a vegetable peeler to shave the parmesan. Don't skimp on the pine nuts or parmesan. The basil could be sliced thinner for better distribution. Mix in a generous squeeze of lemon. Be sure to get a little of every ingredient in each bite! Another plus is this is by Top Chef contestant and all-star, Fabio.

May 17, 2010


May 21, 2011

Loved it!

Aug 25, 2011

Was very good! This recipe would be good with chicken as well, probably not quite as good, but still good. I didn't put the lemon juice, because I wanted to follow recipe for the first time. Next time I will use lemon juice and 3X the amount of chopped basil. I also just shredded parmesan very fine. So, so good can't wait to make again!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 564 kcal
  • 28%
  • Carbohydrates
  • 47.7 g
  • 15%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 29.3 g
  • 45%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 34.3 g
  • 69%
  • Sodium
  • 445 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States