I've made this several times over the past several years with consistent success. Learned a few things to share, it is a bit salty, use low sodium broths, this fixed the problem. This is a wine sauce, use a good red that you like to drink or don't waste your time. (I like a Pinot Noir) - I pour the sauce sparingly over steaks when served as it can be overpowering to some, bring the extra sauce to the table, folks can always add more. The sauce is also good on green beans.
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I've made this several times over the past several years with consistent success. Learned a...