Reviewed: Feb. 25, 2012

Salty.

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Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Feb. 7, 2012

The one thing people need to remember when cooking with wine or making wine sauces, good quality wine saltfree butter, and its not a gravy, just lightly drizzel sauce over steak, deeply scored steaks cook fast and remain tender.

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Reviewer:

susan123

Reviewed: Dec. 11, 2009

sauce was a little salty so i recommend you only use one can of each broth, but other than that it was AMAZING the sauce was much more than i expected deserves all 5 stars

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Reviewer:

cortana112

Reviewed: Aug. 9, 2009

Simple and delicious. I'd never done such a big wine reduction before.

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Reviewer:

Hulk

Cooking Level: Intermediate

Home Town: New York, New York, USA

Reviewed: May 6, 2009

I just used a burgundy cooking wine I had and it was AWESOME.

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Reviewer:

PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

Reviewed: Apr. 22, 2009

simple sauce for the steak, but I have had better

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Reviewer:

schurra11

Reviewed: Feb. 26, 2009

This is such an awesome sauce, absolutely delicious and very easy to make! You don't have to pan-fry your filets in order to have a great tasting sauce, you can grill them and top them with the sauce before serving. I've done it both ways and haven't noticed much of a difference in taste. Even my 12 year old loves the sauce! I'm making the sauce again tomorrow for the 4th time and I can't wait for my dinner guests to try it!

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Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Charlottetown, Prince Edward Island, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Aug. 25, 2008

My husband & I both agree that while the sauce was good, it was very salty. I don't think it was worth the effort...Next time we'll just drink the bottle of wine!

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Reviewer:

bkjanke

Cooking Level: Expert

Home Town: Niagara Falls, New York, USA

Living In: Lantana, Florida, USA

Reviewed: Aug. 2, 2008

Made the sauce as stated but cut in half. We grilled filet mignon's on the grill and topped with the sauce. Made it about a month ago and just got around to reviewing it as i'm making it again tonight and needed to come look up the recipe and much to my bewilderment realized i never did the first time! My husband and I have been craving it again ever since and this will be a staple around here and most surely will use for entertaining! Thank you!

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