Filet Mignon with Rich Balsamic Glaze Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 11, 2014
Very Good. Definitely worth making. I added a few extra things to add more taste such as coffee spice and maple balsamic. Delicious!
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Photo by Lisa Buechler Messmer

Cooking Level: Intermediate

Living In: Bluffton, South Carolina, USA
Reviewed: Sep. 25, 2014
Great, I'll do it again. Rotten Ronnie
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Reviewed: Sep. 22, 2014
I'm so happy that this came out ok. I'm not use to cooking. The only issue I had was that the glaze didn't look as thick as the one in the picture.
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Photo by Kelli Hatten

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Reviewed: Sep. 13, 2014
This was delicious! I cooked it for a little less time than stated, as I always seem to overcook my meat, didn't want to ruin it for date night. This was a gourmet meal! Served it with Gorgonzola Gnocchi, Yum!
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Cooking Level: Expert

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Reviewed: Sep. 7, 2014
Just tried this recipe....wanted a no butter way to cook the filets. Had never cooked a filet before. Simple and delicious. It really showcased the meat. Just be careful cooking it so it doesn't get too well done, but we used thin filets (sliced in half). Bon appetit!
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Reviewed: Aug. 29, 2014
Really good
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Reviewed: Jun. 24, 2014
I love balsamic vinegar! This was an easy and dielicious recipe! Thanks !
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Reviewed: Jun. 9, 2014
Came out Great! Thanks for sharing!
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Reviewed: May 24, 2014
Incredible, easy, fast and delicious. If you haven't tried it you're missing out. We made it twice in a week. Thank you
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Reviewed: Apr. 27, 2014
Just slightly rare for my tastes. But otherwise, excellent. Super fast and easy.
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Cooking Level: Beginning

Home Town: Blair, Nebraska, USA
Living In: Elkhorn, Nebraska, USA

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