More Recipes Like Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips

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Killer Chicken with Mushroom, Asparagus, and Red Bell Pepper

Submitted by: globalmitch

Fresh vegetables and chicken thigh meat are stir-fried with onion, ginger, and garlic for an Asian-flavored dinner option.

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Roasted Red Pepper and Jicama Salsa with Zesty Chunk Guacamole

Submitted by: Anthony Whittington

This hearty dip has spiced up chunks of chicken and crispy fried jicama sitting atop a mountain of fresh and flavorful guacamole and red pepper salsa.

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Filet Mignon with Garlic Shrimp Cream Sauce

Submitted by: Chef Ches

Living In: Roswell, Georgia, USA

Tender beef tenderloin filets are cooked to perfection, then topped with a delectable creamy shrimp sauce for a special meal to share.

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Grilled Filet Mignon with Gorgonzola Cream Sauce

Submitted by: shawnalton

Home Town: Los Angeles, California, USA

Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.

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Filet Mignons With Pepper Cream Sauce

Submitted by: goodeets7

Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a velvety cream sauce to take the peppery bite down a notch.

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Kadhai Murgh with Bell Pepper (Capsicum)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This is a great recipe for a dry and spicy chicken curry when you need to use some bell pepper.

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Stuffed Filet Mignon Bites

Submitted by: MattR

Living In: New Orleans, Louisiana, USA

Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.

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Fresh Vegetable Stir-Fry with Peppery Orange Beef

Submitted by: BRITTANYDEAR

Easy, tasty stir-fry recipe. Delicious and fresh taste!!! Passed down from my father. Recipe may seem long, but you can whip it up in no time. Also, feel free to use any vegetables that you like, or add bamboo shoots or water chestnuts at the end of the recipe!

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Filet Mignon with Mushroom-Cabernet Gravy

Submitted by: Muffinmom

Living In: Syracuse, New York, USA

Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.

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Ajiaco (Beef and Pepper Stew)

Submitted by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

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