Filet Mignon with Bacon Cream Sauce Recipe - Allrecipes.com
Filet Mignon with Bacon Cream Sauce Recipe
  • READY IN 35 mins

Filet Mignon with Bacon Cream Sauce

Recipe by  

"Amazing, easy-to-make filet mignons with a bacon cream sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes per side for medium rare). An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Set the steaks aside on a platter tented with aluminum foil to rest.
  3. While the steaks are resting, prepare the sauce: cook and stir the chopped bacon in a small saucepan over medium heat until the bacon pieces are crisp, 3 to 5 minutes. Stir in the butter and shallots, and cook and stir until the shallots are soft and translucent, about 5 minutes more. Stir in the half-and-half, bring the mixture to a simmer over medium-low heat, and cook, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. Season to taste with salt and pepper, and serve over the steaks.
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Reviews More Reviews

Most Helpful Positive Review
Oct 22, 2010

Prepared beef tenderloin for a crowd but followed the original 4 servings for this sauce because we never serve anything on filets other than the salt, pepper, and seasonings put on the meat before grilling. I was in the mood for something a little different and chose this, thinking I would be the only one interested in trying it. I was wrong and should have tripled this! Everyone that tried it wanted it and I had to promise there would be enough for everyone next time. I followed the recipe except I had used my shallots in another side dish and only had Vidalia in the pantry. This worked out perfect in our opinion and I wouldn't hesitate to make it the same again. This sauce is delicious and the bacon goes perfectly with the tenderloin. Thanks for sharing!

 
Most Helpful Critical Review
Feb 16, 2010

This recipe has good instructions for preparing filet mignon, which was helpful as I couldn't remember exactly how to cook it. The sauce was okay, but rather bland and needed something more. Since it's made of basically bacon grease, butter and cream, you may be better off going for a more flavorful and healthy recipe.

 
Feb 24, 2011

This was ALMOST a 5/5. It had really good flavor. The half and half was not enough, ended up adding a total of 1/2 C. Also ended up adding sour cream to thicken and add a little tartness. Ended up being restaurant quality. Pairs beautifully with the steak.

 
May 21, 2011

This is a great recipe. Add a 1/4 cup of white or red wine and a 1/2 cup of sliced mushrooms to the sauce, stir until you get your desired thickness.

 
Mar 07, 2011

I made this dish for company last night and ended up using double the half and half. I also made my sauce first and kept it warm under a heat lamp so I could visit with my friends and when ready grilled the steaks on the stove top grill, which really required no concentration. Served this with asparagus and thick sliced beefsteak tomatoes drizzeled with basalmic and olive oil. A very fine meal!

 
May 17, 2010

This was an excellent sauce that is quick and easy to prepare and is full of flavor. I substituted minced garlic for the shallots.

 
Jan 04, 2011

This sauce was outstanding! It perfectly complimented the beef tenderloin and my family loved it! I substituted chopped pancetta for the bacon to use up some leftover pancetta and added more half-and-half to make the sauce creamier. We also added a steak rub to the tenderloin before grilling it. We'll definitely be making this recipe part of our Christmas tradition!

 
Feb 15, 2011

This recipe was fantastic! I used this recipe for the bacon cream sauce and it was phenomenal! Made the perfect Valentine's Day Dinner, paired my filets with lobster tails and viola. I didn't have shallots, used red onion instead, and added chopped garlic...Wonderful!!

 

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Nutrition

  • Calories
  • 383 kcal
  • 19%
  • Carbohydrates
  • 9.2 g
  • 3%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 28.9 g
  • 44%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 21.1 g
  • 42%
  • Sodium
  • 344 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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