RARE AND FABULOUS FRESH FIG RECIPE. I bought fully cooked bacon, it's very thin and pliable. Also, crumbled goat cheese instead of the wet variety. I stuck to the directions, but ran out of bacon, so I pushed bacon bits into the top of a few. I had to be careful not to split my figs when pushing in the cheese, nuts, AND bacon bits, so wrapping is much better if you're able. I also cut the tips off the figs before slicing in half. You can see the picture of mine, it's the one with the toothpick still in it. I HIGHLY suggest using thin cooked bacon with this recipe, otherwise bacon bits can work, too.
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RARE AND FABULOUS FRESH FIG RECIPE. I bought fully cooked bacon, it's very thin and pliable....