Photo of: Dulcia Domestica

Dulcia Domestica

Submitted by: GODGIFU 
These dates are stuffed with chopped pine nuts, cooked in wine and honey and then cooled before being devoured. 
Photo of: Hot Artichoke Spinach Dip

Hot Artichoke Spinach Dip

Submitted by: Sherrie D. 
Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip! 
Photo of: Florentine Artichoke Dip

Florentine Artichoke Dip

Submitted by: Stephanie S. 
Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer. 
Photo of: Sweet Spicy Wings

Sweet Spicy Wings

Submitted by: Lisa I. 
Grilled chicken wings get zapped with a mighty hot sauce made with Louisiana-style hot sauce blended with butter, honey, and cayenne. 
Photo of: Tex Mex Black Bean Dip

Tex Mex Black Bean Dip

Submitted by: Ingrid 
Traditionally Southwestern spices, like cumin and cilantro, lend a distinctive note to this crunchy bean dip. Corn kernels and chopped onion add a special crunch. 
Photo of: Dad's Excellent Scallops

Dad's Excellent Scallops

Submitted by: Donna Francis 
Sea scallops wrapped in prosciutto, basted with butter and grilled. 
Photo of: Feta Eggs

Feta Eggs

Submitted by: Kerry 
A very TASTY way to add zip to scrambled eggs. 
Photo of: Watermelon Fire and Ice Salsa

Watermelon Fire and Ice Salsa

Submitted by: Lady Flannel 
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish. 
Photo of: Baby Spinach Omelet

Baby Spinach Omelet

Submitted by: HOLLYJUNE 
Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb cutters perfect start for the day. 
Photo of: Artichoke Salsa

Artichoke Salsa

Submitted by: Julie Dumford 
Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'. 
 

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